Cleaner Type: Ready-To-Use

Cleaner Form: Wipe

Cleaner Size: 6" (152.40 mm) Width x 10" (254 mm) Length

Scent: Mild

pH: 7 - 9

Kill Claims: Staphylococcus Aureus, Salmonella Typhi, Escherichia Coli, Campylobacter Jejuni, Listeria Monocytogenes, Shigella Dysenteriae, Yersinia Enterocolitica

Recommended Use: Spill Remover

Directions/Instructions: How To UseReady-to-use. No potable water rinse is allowed. This product is formulated to sanitize pre-cleaned, hard, non-porous, food contact surfaces. Prior to application, remove all gross food particles and soil from surfaces that are to be sanitized. Thoroughly wash or flush the surfaces with a good detergent, followed by a potable water rinse before applying this sanitizing wipe. Use a fresh wipe for each new surface to be sanitized. Refer to product label for proper application methods.Where To UseCan be used on most hard surfaces where sanitizing is required. No potable rinse required.

Application/Usage: Food, Surface, Hard Surface, Sanitary, Floor

Features: Solvent-free, Phosphate-free, Lint-free, Rinse-free, Dilutable

Color Family: Other

Product Color: Colorless

Country of Origin: Canada

Sanitizing Wipes are specifically designed to sanitize food contact surfaces. Ideal for use on most hard surfaces where sanitizing is required without a potable water rinse. Kills 99.999% of Staphylococcus aureus, Salmonella typhi, and Escherichia coli on food contact surfaces in 60 seconds. Wipes. 6" x 10". 100/pkg. Made in Canada.